Melt In Your Mouth Deep Fried Brie
A decadent and delicious cheese meant for very special occasions.
Ingredients
- 1 small brie cheese (175g)
- ¼ cup flour
- 1 egg, lightly beaten
- ¾ cup panko breadcrumbs
- Vegetable oil (for frying)
- Cracker (your favorite for serving)
Directions
- Place brie cheese in the freezer for 30 minutes.
- Get your deep fryer ready by filling it with vegetable oil to the maximum line. Preheat to 375F.
- Prepare 3 plate or shallow bowls.
- One with the flour, one with the egg, and one with the panko.
- Roll brie in flour until lightly coated, then dip first into the egg and then into the breadcrumbs.
- Dip a second time into the egg, then again into the breadcrumbs.
- Deep fry the breaded brie in preheated oil for 2-3 minutes, or until the coating is golden and crisp.
- Use a slotted spoon to carefully remove and place onto a paper towel.
- Serve with your choice of crackers or bread.
