Mini Quiche

Ingredients

• 12 tart shells
• 4eggs
• 1 1/4 cup milk
• 1 teaspoon dijon mustard
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 8 slice bacon, cooked and crumbled
• 1/2 cup peas
• 1 cup shredded cheese
• 1 tbsp dill

Directions

1. Preheat oven to 375 degrees F
2. In a bowl, mix the eggs, milk, mustard, salt and pepper
3. Divide the bacon and peas among shells
4. Divide up the egg mixture among the shells,
5. Sprinkle cheese and dill over top
6. Bake 25 minutes, until the pastry is a nice golden brown.
7. Serve warm