Cheese Lovers Apple Pie

Ingredients

• 3 to 4 large apples
• 1 tbsp lemon juice

For the crust

• 3/4 cup all purpose flour
• 1/2 tsp salt
• 6 tbsp butter
• 2-3 tbsp cold water

For the goat cheese filling

• 8 ounces of soft goat cheese
• 1 egg
• zest from 1/2 lemon
• a dash of vanilla
• 3 tablespoons heavy cream
• 1/2 cup of sugar
• 2 teaspoons corn starch

Directions

1. Preheat oven to 350F.
2. Prepare apples by peeling and slicing thinly.
3. Sprinkle them lightly with lemon juice, so that they dont turn brown.
4. Add flour, salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.
5. One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.
6. Lightly flour a surface and lightly flour a rolling pin.
7. Roll dough , using more flour if the dough begins to stick.
8. Transfer dough to a 9 inch pie plate, fluting the edges.
9. Grease some butter and flour into your uncooked pie crust.

For the goat cheese filling

1. Place all the ingredients in the food processor and pulse until they are mixed.
2. Pour the cheese mixture onto the dough in the tart pan and then arrange the apples over the cheese. Work in a circular pattern, starting from the edge, creating rows until you reach the center.
3. Bake for 1 hour until crust is golden brown.