Fresh Mango Sauce

Ingredients

• 3 fresh mangos, sliced
• 1 teaspoon lemon juice
• 1/4 cup pineapple juice

Directions

1. Slice 2 of the mangos into a heavy sauce pan.
2. Bring to a simmer adding lemon juice and pineapple juice.
3. Remove from heat and blend until liquified.
4. Slice final mango and add into mango liquid.
5. Put back onto heat and bring to simmer for 1-2 minutes.
6. Serve hot over ice cream or save in fridge for your next dessert topping.