Lemon Blackberry Mousse

Ingredients

• 2eggs
• 1/2 cupsugar
• 1/2 cupdry white wine
• 3 tbsplemon juice
• 1/2 cup heavycream
• 1 1/2 cupsblackberries

Directions

1. Beat eggs with mixer on high speed for 1 minute. Gradually add sugar, beating until light and creamy, about 4 minutes. Stir in wine and lemon juice.
2. Transfer mixture to heavy saucepan, and add blackberries. Cook over low heat, stirring constantly until mixture coats the back of a spoon, about 5 minutes. Chill 30-60 minutes.
3. Beat cream to stiff peaks. Fold into egg mixture, gently but thoroughly.
4. Distribute mousse into serving bowls. Chill at least 1 hour before serving.