Banana Split Pie
A Fun recipe for Yummy Banana Split Pie. This Dessert is a special treat for any occasion.

Ingredients
Crust
- 1 1/2 cups finely ground graham cracker crumbs
- 6 tbsp butter
Cream Filler Layer
- 1 cup butter
- 2 cups confectioners' sugar
- 1 pasteurized egg *Please check below for alternatives if you do not want to use raw eggs
Fruit Layers
- 2 bananas sliced thinly
- 8 ounce can crushed pineapple, drained very well
- 2 cups finely sliced fresh strawberries
Topping
- 1 1/2 cups whipping cream
- 2 Tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
Chocolate Drizzle
- 2 teaspoons melted butter
- 1/3 cup chocolate chips
- *Alternatives for pasteurized raw eggs
- 2 tbsp cornstarch = 1 egg
- 2 tbsp arrowroot flour = 1 egg
- 2 tbsp potato starch = 1 egg
- 1 heaping tbsp soy powder + 2 tbsp water = 1 egg
- 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
- 1 banana = 1 egg in cakes.
- 1 tbsp milled flax seed and 3 tbsp water = 1 egg. Light, fluffy cakes
Directions
- Mix together graham crumbs with butter, press into the bottom of a 9 inch pie plate.
- In a stand mixer bowl place 1 cup butter, 2 cups confectioners' sugar and 2 eggs.
- Using the paddle attachment on medium speed, beat until smooth, light yellow, and fluffy.
- Spread into pie crust and top with sliced bananas and pineapple.
- In mixing bowl place, whipping cream, 2 tablespoons confectioners' sugar, and vanilla. Using the whisk attachment beat until just stiff. Spread the whipped cream over the entire pie.
Chocolate Drizzle
- In a small saucepan over low heat, melt the butter. Stir in the chocolate chips and heat until the chocolate has melted.
- Drizzle over the entire pie.
- Gently cover with plastic wrap and place in refrigerate until ready to serve.
- Top each slice with a cherry to serve.
- Note: For many, eating raw eggs is a concern.
- This list gives you suggestions for alternatives in your baking needs:
- *Alternatives for pasteurized raw eggs
- 2 tbsp cornstarch = 1 egg
- 2 tbsp arrowroot flour = 1 egg
- 2 tbsp potato starch = 1 egg
- 1 heaping tbsp soy powder + 2 tbsp water = 1 egg
- 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
- 1 banana = 1 egg in cakes.
- 1 tbsp milled flax seed and 3 tbsp water = 1 egg. Light, fluffy cakes