Blueberry Ice Cream Muffins

Ingredients

Muffins

• 2 cups flour
• 1 egg
• 2 tablespoons oil
• 2 tsp baking powder
• 1 cup blueberries
• 2 cups vanilla ice cream, softened

Topping

• 1/2 cup heavy cream, whipped
• blue berries

Directions

1. Preheat oven to 425 degrees F.
2. Combine flour, egg,baking powder, oil and ice cream in bowl; beat until smooth. Stir in blueberries.
3. Fill lined muffin cups 3/4 full.
4. Bake for 20 to 25 minutes or until golden brown. let cool
5. Just before serving top with whipped cream and garnish with blue berries.