Tasty Cranberry Meatballs
Try this recipe for cranberry meatballs for variety in your meatball recipes.
Ingredients
Meatballs
- 1 1/2 pounds lean ground hamburger
- 2 to 3 cloves garlic finely minced or put through press
- 1/2 cup quick oatmeal
- Pepper, to taste
Sauce
- 1 bottle chili sauce
- 1 (14 ounce) can jellied cranberry sauce
Directions
Meatballs
- Mix all ingredients well, and shape into small meatballs. Brown the meatballs in a frying pan and drain off the fat as it accumulates. Place meat balls in a roasting pan, then set aside.
Sauce
- Mix chili sauce and cranberry sauce together in a pot, mix together over low heat until melted and pour over meatballs. Bake at 350 degrees F for 1/2 hour.
- Serve alone as an appetizer or with rice as a meal.
