Grandmother's Kitchen

Easy Cheesecake Brownies

A moist and creamy brownie recipe with a delicious cheesecake topping and marble swirl.

Easy Cheesecake Brownies

Ingredients

  • 1 package Fudge Brownie Mix (or you can make your own homemade brownie)
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Directions

  1. Prepare brownie mix as directed on package.
  2. Pour into greased 13 x 9-inch baking pan.
  3. Beat cream cheese with electric mixer on medium speed until smooth.
  4. Add sugar, mixing until blended.
  5. Add egg and vanilla extract; mix just until blended.
  6. Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.
  7. Bake at 350 degrees F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
  8. Cool; cut into squares.

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