Vanilla Caramel Marshmallow Fudge

Ingredients

• 3 cups granulated sugar
• 1/2 cup butter
• 3/4 cup evaporated milk
• 6 ounces vanilla chips
• 6 ounces caramel chips
• 1 cup Marshmallow Créme

Directions

1. Lightly butter a jellyroll pan.
2. Mix sugar, butter and milk in heavy pan. Bring to a boil and boil two minutes.
3. Remove from heat; stir in chips and Marshmallow Créme. Stir until mixture is smooth.
4. Pour into a buttered jellyroll pan and chill until set.