Pumpkin Cornbread Muffins

Ingredients

• 1 ½ cups cornmeal
• ½ cup all purpose flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 egg
• 3 Tablespoons vegetable oil
• ¾ cup canned pure pumpkin
• 1 ½ cups milk

Directions

1. Preheat oven to 350˚F
2. Line muffin tins with paper liners.
3. Sift dry ingredients together in a bowl. Stir egg, oil, pumpkin and milk into dry ingredients. Pour into a lined muffin tins.
4. Bake for 30 to 35 minutes.
5. Let cool on a metal rack.