Oh So Easy Croissant with Chocolate Dessert
This Croissant and Chocolate recipe is an absolute delight as you can whip it up in minutes.
Ingredients
- Croissants from the bakery (as many as you have people)
- Chocolate bar - use a good quality chocolate bar for the best flavor.
Directions
- Preheat the oven to 350 degree F.
- Line a baking sheet with parchment paper
- Slice each crossant in half lenthwise.
- Grate a little of the chocolate onto each side of the croissant.
- Put the crossants into the oven for 5 or so minutes, keep an eye on them. You just want to leave the there long enough to melt the chocolate and you dont want to burn the crossants.
- Put the melted chocolate, heated croissants back together. Because of the butter in the pastry they get very hot, so be careful not to burn your fingers.
- Delicious as is, or you could serve with some whipping cream.
