Pork Roast with Plum Glaze

Ingredients

• 2 pounds pork top loin roast
• 1/2 cup plum preserves
• 2 tablespoons soy sauce
• 1 tablespoon snipped fresh sage or
• 1/2 teaspoon dried sage, crushed
• 1 tablespoon lemon juice
• 1 tablespoon cooking oil

Directions

For Glaze

1. In a small saucepan combine plum preserves, soy sauce, sage, lemon juice, and cooking oil.
2. Heat till preserves melt, stirring occasionally.

For Pork

1. Trim fat from meat. Insert a meat thermometer near center of roast.
2. Indirect GrillingPreheat gas grill. Adjust heat for indirect cooking.
3. Place pork roast on a rack in a roasting pan on the grill rack over medium-low heat.
4. Cover and grill for 1 to 1 1/4 hours or till meat thermometer registers 160 degrees F to 170 degrees F, brushing occasionally with glaze after 30 minutes.
5. Slice to serve and spoon on any remaining glaze.
6. Makes 8 servings.