Nutella Cheesecake

Ingredients

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 (13 ounce) jar Nutella
• 1/4 teaspoon vanilla extract
• 1 (9-inch) prepared graham cracker crust

Directions

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Blend in Nutella and vanilla extract until no streaks remain.
3. Pour into crust.
4. Refrigerate for at least 4 hours before serving.