Orange Honey Cookies
Orange Honey Cookies are great for lunches, parties and cookie swaps

Ingredients
- Orange Honey Cookies
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter
- 1/3 cup granulated sugar
- 1/2 cup honey
- 1 egg
- 1 tablespoon orange rind
Orange Butter Cream Icing
- 1/4 cup butter
- 2 cups sifted icing sugar
- 1 1/2 tablespoon orange juice
- 1 teaspoon grated orange rind
- The Orange Butter Cream Icing is great just like this, butif you and the icing to be very orange in color, put a few drops of orange food coloring into the icing.
- *You can add sprinkles if you like
Directions
- Orange Honey Cookies
- Preheat the oven to 350 degrees F
- Lightly grease a baking sheet.
- Sift together the flour, baking powder, baking soda and salt.
- In a medium sized mixing bowl cream together the butter, sugar and honey.
- Blend in the egg and the grated orange rind.
- Stir the dry ingredients into the creamy mixture, cover and chill for 1 1/2 hours.
- Once cooled, turn the dough out onto a lightly floured surface and roll to 1/4 inch thick.
- Cut into desired shapes with floured cookie cutters.
- Bake on the greased baking sheet in the preheated oven for 10 to 12 minutes.
- Remove the cookies onto cooling racks and once cool you can frost with the Orange Butter Cream.
- Makes 3 dozen single cookies.
- Orange Butter Cream
- In a mixing bowl, cream the butter and gradually blend in the icing sugar alternately with the orange juice and grated orange rind. Add food coloring to desired color if using.
- Spread butter cream on cooled cookies and put sprinkles onto the cookies as you do eac one.