Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese

Ingredients

• 4 best quality beef tenderloin filet mignon steaks ( about 2 inches thick)
• 4 ounces gorgonzola blue cheese, crumbled
• 1/4 cup thinly sliced green onion, and tops
• fresh ground black pepper, to taste

Directions

1. Trim excess fat from outer edge of steaks.
2. Season to taste with pepper.
3. Place steaks on cooking grate.
4. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
5. Combine cheese and onions; sprinkle over steaks during last half of cooking time.